قاعدة البيانات FAOLEX

البحرين - Food and nutrition - شاهد المزيد

Decree Law No. 4 of 1995 on the control on the use, marketing and promotion of breast milk substitutes.
Date of text: 07 February 1995
Legislative Decree No. 3 of 1985 on the control of imported foodstuffs.
Date of text: 25 February 1985
Resolution No. 8 of 2006 regulating the practice of the nutrition profession.
Date of text: 05 September 2006
Resolution No. 4 of 2006 defining competencies and duties employees and officers of the Ministry of Health charged to inspect and control of firms and enterprises exporting fish food to the European Union.
Date of text: 23 July 2006
Resolution No. 7 of 2006 concerning inspection measures for industries producing and processing fish food to be exported to the European Union.
Date of text: 23 July 2006
Resolution No. 5 of 2006 defining sanitary requirements and conditions for fish production and processing.
Date of text: 23 July 2006
Resolution No. 6 of 2006 defining requirements and conditions for fish production establishments exporting fish to the European Union.
Date of text: 23 July 2006
Resolution No. 22 of 2002 improving and enriching the quality of wheat flour.
Date of text: 23 September 2002
Resolution No. 3 of 1996 regulating the profession of dietitians and nutritionists.
Date of text: 18 March 1996
Resolution No. 6 of 1989 defining the expiration date for local and imported bakery products.
Date of text: 07 October 1989
Resolution No. 9 of 1989 defining sanitary requirements and conditions for the storage and conservation of dairy products.
Date of text: 03 July 1989
Resolution No. 12 of 1988 on radiation percentages in water, milk, milk derivatives, foodstuff and feed.
Date of text: 05 October 1988
Resolution No. 16 of 1985 defining the sanitary requirements and conditions for the transportation and delivery of cooled and frozen foodstuffs.
Date of text: 03 July 1985
Resolution No. 11 of 1985 defining the expiry dates for imported foodstuff.
Date of text: 07 May 1985
Resolution No. 3 of 1979 defining health requirements for the unloading of vessels of frozen food or perishable food and for delivery means.
Date of text: 18 August 1979
Resolution No. 10 of 1976 defining sanitary requirements and conditions for restaurants which broil and grill meat and fish.
Date of text: 25 August 1976
Resolution No. 9 of 1976 defining the sanitary requirements for industries and commercial shops producing or trading in foodstuff.
Date of text: 24 August 1976
Resolution No. 8 of 1976 defining the public utilities and commercial activities subject to Law No. 3 of 1975 on public health.
Date of text: 22 August 1976
Resolution No. 2 of 1971 regulating the production and sale of ice cream.
Date of text: 25 July 1971
Resolution No. 30 of 1989 amending Resolution No. 8 of 1976 defining the public utilities and commercial activities subjected to Law No. 3 of 1975 on public health.
Date of text: 27 December 1989